HYGIENIC RECOMMENDATIONS FOR ASSESSING STUDENT NUTRITION
Abstract
Currently, the issue of maintaining and strengthening students’ health is one of the pressing problems in the fields of medicine and public health. The period of student life is characterized by active physical development and increased mental and physical workload, which requires proper hygienic organization of nutrition. Improper, unbalanced, and irregular eating can lead to disturbances in students’ nutritional status, digestive system disorders, deficiencies of vitamins and minerals, and reduced work capacity. Therefore, hygienically assessing students’ diets, identifying existing problems, and developing evidence-based recommendations to address them is of significant practical importance.
References
1. Akishin S.V. et al. Hygienic assessment of nutrition and incidence of individual diseases of students in secondary professional education under modern conditions // Problems of Social Hygiene, Public Health, and History of Medicine. – 2022. – Vol. 30, No. 5. – P. 776-781.
2. Azizova F. L., Bo‘riboyev E. M., Bo‘riboyeva M. M. Tamaki mahsulotlarni ishlab chiqaruvchi korxonada ishchilarning tana vazni indeksini gigiyenik taxlili //Медицинский журнал молодых ученых. – 2024. – №. 12 (12). – С. 272-278.
3. Ermatov N. J. et al. Hygienic analysis of the nutritional condition of the employees of textile enterprise. – 2024.
4. Gorbatkova E.Yu., Zulkarnayev T.R., Akhmadullin U.Z., Akhmadullina Kh.M. Hygienic assessment of nutrition in higher education students // Hygiene and Sanitation. - 2019. - Vol. 98, No. 5. - P. 540-545. doi: 10.47470/0016-9900-2019-98-5-540-545
5. Jumakulovich E. N., Sheraliyevna K. A., Yuldashevich K. D. “VIRGIN TANAGON” Biologik faol qoʻshimchasining toksikologik va gigiyenik jihatdan xavfsizlik koʻrsatkichlarini baholash. – 2024.
6. Ortiqov B. B. Kaliy ishlab chiqarish korxonalarida ishlovchi ishchilarning ovqatlanish tartibiga qo ‘yiladigan gigiyenik talablar //Медицинский журнал молодых ученых. – 2025. – №. 13 (03). – С. 194-200.
7. Ortiqov B. B., Baxtiyorova G. R., Tugilova S. N. Analysis of the main risk group products in the daily diet of tekstil enterprises'employees. – 2024.
8. Valiulin R.I., Niyazova O.A. Study and hygienic assessment of the actual nutrition of students // Bulletin of the Medical Institute “Reaviz”: Rehabilitation, Doctor and Health. – 2022. – No. 2 (56) Special Issue. – P. 260
9. Хайдаров Ш.М., Алимухамедов Д.Ш. (2025). Тез-тез касалланувчи болаларнинг кунлик рационини микронутриентлар билан бойитилгандан кейин таомноманинг самарадорлигини гигиеник баҳолаш. Медицинский журнал молодых ученых, 1(16 (12), 282–286. извлечено от https://journals.tnmu.uz/yotj/article/view/3135.
