RECOMMENDATIONS FOR HYGIENIC ASSESSMENT OF THE NUTRITION STATUS OF FEMALE WORKERS
Abstract
Malnutrition is a risk factor for chronic diseases, which ultimately increases the cost of treatment, increases employee leave, and ultimately leads to inefficient work. The health of women working in industrial enterprises, their labor productivity and reproductive health are directly related to proper nutrition, compliance of the diet with hygienic requirements, and full provision of the body's needs. A special place in the occupational hygiene of women's health is their reproductive health, specific physiological requirements associated with pregnancy, childbirth, and lactation. Inadequate and improper nutrition can cause such negative conditions as anemia, endocrine disorders, decreased immunity, and decreased work capacity.
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