SOG‘LOM OVQATLANISH, OQSILGA BOY MAHSULOTLARDAN TAYYORLANGAN TAOMLAR.

Authors

  • Madaminova Yorqinoy Urganch Davlat pedagogika instituti “Texnalagik takim kafedrasi” katta o‘qituvchichi
  • Gulimova Xurshida, Aminova Sevinchoy Urganch Davlat pedagogika instituti 221-guruh Texnalagik talim yo‘nalish talabalari

Abstract

ushbu maqolada sog‘lom ovqatlanish sirlari va uning inson hayotida tutgan o‘rni va uning hayot uchun foydali taraflari haqida va ozuqaga boy taomlar meva-sabzavotlar hamda ularning tarkibiy qismi, ozuqaviy qiymatini va boshqa shu kabi ma’lumotlarga ega bo‘lamiz.

References

1. „Healthy Food Display: Image Details“. NCI Visuals Online. National Cancer Institute (2001-yil 1-yanvar). 2021-yil 6-mayda asl nusxadan arxivlangan.

2. Lean, Michael E.J. (2015). "Principles of Human Nutrition". Medicine 43 (2): 61–65. doi:10.1016/j.mpmed.2014.11.009.

3. https://zira.uz/uz/2018/09/19/sog-lom-ovqatlanish-tartibi/maqola

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Published

2025-04-02

Issue

Vol. 2 No. 4 (2025): Introduction of new innovative technologies in education of pedagogy and psychology

Section

Articles