HYGIENIC ANALYSIS OF NUTRITION STATUS AMONG MINING AND METALLURGICAL INDUSTRY WORKERS
Abstract
According to the International Labour Organization (ILO), inadequate nutrition significantly impacts workers' health, productivity, and industrial losses. Specifically, malnutrition or an unbalanced diet can lead to a 20% reduction in labor productivity. Research indicates that workplace interventions focusing on nutrition and physical activity—particularly the promotion of a healthy lifestyle—improve health outcomes, reduce absenteeism, and enhance overall work efficiency[1,6]. Therefore, establishing a scientifically grounded preventive nutrition framework for mining and metallurgical workers remains a critical task for occupational hygiene and preventive medicine[2,5].
References
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