HYGIENIC ASSESSMENT OF THE IMPACT OF FAST FOOD CONSUMPTION ON PUBLIC HEALTH
Abstract
Relevance. At present, the widespread consumption of fast food products and the growing demand for them have become one of the major hygienic problems affecting public health. In particular, the increasing intake of fast food among young people and the working-age population raises the risk of obesity, cardiovascular diseases, diabetes mellitus, gastrointestinal disorders, and metabolic disturbances. The high caloric value of fast food products, along with their excessive content of fats, salt, sugar, and artificial additives, makes their hygienic assessment a pressing issue. Therefore, studying and evaluating the impact of fast food consumption on public health from a hygienic perspective is of significant scientific and practical importance.
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