HYGIENIC RECOMMENDATIONS FOR THE PREVENTION OF RISK FACTORS FOR ALIMENTARY-RELATED DISEASES
Abstract
Relevance of the problem. Nutrition transition is radically transforming food systems worldwide and causing changes that impact public health and the environment. Here, we assess the continued progression of the nutrition transition and its associated markers related to food consumption on a global scale. These markers range from overweight and malnutrition to obesity, food waste, and environmental pressure.
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