HYGIENIC RECOMMENDATIONS FOR THE NUTRITIONAL STATUS OF PEOPLE WITH DISABILITIES
Abstract
Relevance This thesis analyzes the main factors affecting the nutritional status of individuals with disabilities. Nutrition of people with disabilities is considered an important factor determining their health, functional status, and quality of life.
References
1. Azizova F. L., Bo‘riboyev E. M., Bo‘riboyeva M. M. Tamaki mahsulotlarni ishlab chiqaruvchi korxonada ishchilarning tana vazni indeksini gigiyenik taxlili //Медицинский журнал молодых ученых. – 2024. – №. 12 (12). – С. 272-278.
2. Ermatov N. J. et al. Hygienic analysis of the nutritional condition of the employees of textile enterprise. – 2024.
3. Factors and predictive model for malnutrition in poststroke disabled patients (PubMed).
4. Hygienic nutrition study for people with disabilities — B. E. Tukhtarov, M. Valiyeva. (2025).
5. Jumakulovich E. N., Sheraliyevna K. A., Yuldashevich K. D. “VIRGIN TANAGON” Biologik faol qoʻshimchasining toksikologik va gigiyenik jihatdan xavfsizlik koʻrsatkichlarini baholash. – 2024.
6. Nutrition habits and physical activity of disabled adolescents (PubMed).
7. Ortiqov B. B. Kaliy ishlab chiqarish korxonalarida ishlovchi ishchilarning ovqatlanish tartibiga qo ‘yiladigan gigiyenik talablar //Медицинский журнал молодых ученых. – 2025. – №. 13 (03). – С. 194-200.
8. Ortiqov B. B., Baxtiyorova G. R., Tugilova S. N. Analysis of the main risk group products in the daily diet of tekstil enterprises'employees. – 2024.
9. Vitamin K deficiency in severely disabled children (PubMed).
10. Хайдаров Ш.М., Алимухамедов Д.Ш. (2025). Тез-тез касалланувчи болаларнинг кунлик рационини микронутриентлар билан бойитилгандан кейин таомноманинг самарадорлигини гигиеник баҳолаш. Медицинский журнал молодых ученых, 1(16 (12), 282–286. извлечено от https://journals.tnmu.uz/yotj/article/view/3135
