TRADITIONAL EASTERN SWEETS AND NATIONAL CONFECTIONERY

Authors

  • Soliyeva Zilola Professional school No. 5 of the city of Andijan
  • Xaydarov Sanat Samarkand Tourism and Cultural Heritage Technical School
  • Qamarova Parvina Samarkand Tourism and Cultural Heritage Technical School

Abstract

The eastern sweets have a long history, each of which has its own unique taste and preparation method, as well as a long history. Traditional confectionery products from eastern countries are known around the world for being made with natural ingredients and are based on special techniques, which allow them to become very popular.

References

1. Albala, K. (2011). Food Cultures of the World Encyclopedia. ABC-CLIO.

2. Davidson, A. (2014). The Oxford Companion to Food. Oxford University Press.

3. Perry, C. (2017). Medieval Arab Cookery: Essays and Translations. Prospect Books.

4. Roden, C. (2018). The New Book of Middle Eastern Food. Penguin Books.

5. Zaouali, L. (2007). Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes. University of California Press.

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Published

2025-03-15

How to Cite

Soliyeva Zilola, Xaydarov Sanat, & Qamarova Parvina. (2025). TRADITIONAL EASTERN SWEETS AND NATIONAL CONFECTIONERY. Modern Digital Technologies in Education: Problems and Prospects, 2(3), 1–3. Retrieved from https://incop.org/index.php/mod/article/view/1049

Issue

Vol. 2 No. 3 (2025): Modern digital technologies in education: problems and prospects

Section

Articles