TECHNOLOGIES FOR DEVELOPING AESTHETIC TASTE IN STUDENTS

Authors

  • Nazarova Gulshan Ismoilovna Master of Asia International University

Abstract

This article discusses the importance of cultivating aesthetic taste among students, the key factors influencing aesthetic development, and the use of modern educational technologies in this process. It highlights interactive methods and interdisciplinary approaches that enhance the effectiveness of aesthetic education in schools.

References

1. Икромова, С. А. (2024). ОСНОВЫ ПСИХОЛОГИЧЕСКОГО ЗДОРОВЬЯ. New modern researchers: modern proposals and solutions, 1(2), 22-28.

2. Икромова, С. А. (2024). ПСИХОЛОГИЧЕСКИЕ ПРОБЛЕМЫ И ИХ РЕШЕНИЯ. Introduction of new innovative technologies in education of pedagogy and psychology, 1(3), 46-52.

3. Икромова, С. А. (2024). ГРУППЫ И СОЦИАЛЬНОЕ ВЛИЯНИЕ ЛЮДЕЙ В СОЦИАЛЬНОЙ СРЕДЕ R. Introduction of new innovative technologies in education of pedagogy and psychology, 1(3), 32-38.

4. Икромова, С. А. (2024). ЭТАПЫ ПСИХОЛОГИЧЕСКОЙ КОНСУЛЬТАЦИИ. Multidisciplinary Journal of Science and Technology, 4(3), 875-881.

5. Икромова, С. А. (2024). ЭМОЦИОНАЛЬНЫЕ ОПЫТЫ ЧЕЛОВЕКА И ПРОЦЕСС НИМИ УПРАВЛЕНИЯ. Introduction of new innovative technologies in education of pedagogy and psychology, 1(3), 14-19.

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Published

2025-05-25

How to Cite

Nazarova Gulshan Ismoilovna. (2025). TECHNOLOGIES FOR DEVELOPING AESTHETIC TASTE IN STUDENTS. New Modern Researchers: Modern Proposals and Solutions, 2(5), 100–103. Retrieved from https://incop.org/index.php/new/article/view/1688