HYGIENIC REQUIREMENTS FOR NUTRITION OF WOMEN DURING PREGNANCY
Abstract
Pregnancy is one of the most important and responsible periods for the female body and the fetus. The first trimester of pregnancy is a period when the main organs and biochemical processes of the embryo are formed, physiological and biochemical processes are formed in an intensive manner, and during this period it is necessary to pay qualitative attention to the woman's diet. Adequate and balanced nutrition, vitamin and mineral deficiency can lead to an increase in the risk of developing fetal complications.
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