ALIMENTARY OBESITY: ADVANTAGES OF BIOIMPEDANCE ANALYSIS IN ASSESSMENT
Abstract
In the modern era, alimentary obesity is considered one of the fastest-growing problems among the population. Disruptions in eating culture, increased consumption of high-calorie and fast-food products, and a sharp decrease in physical activity are leading to a wide prevalence of obesity among young people and the working-age population. Alimentary obesity is a leading risk factor for the development of cardiovascular diseases, diabetes mellitus, arterial hypertension, metabolic syndrome, and musculoskeletal disorders, which negatively impacts public health and labor productivity.
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