THE ROLE OF DIET IN THE TREATMENT OF CHRONIC DISEASES
Abstract
This article discusses the role of diet in the management of chronic diseases, specifically diabetes and hypertension. It emphasizes that proper nutrition is a clinically necessary component of treatment, helping to control blood glucose levels, stabilize blood pressure, manage body weight, and prevent complications. The paper also provides general dietary recommendations and highlights the importance of integrating personalized nutrition plans into patients’ daily routines for effective long-term disease management.
References
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