“NUTRITION–DRUG INTERACTIONS: RISKS AND PREVENTIVE STRATEGIES”
Abstract
This article reviews the risks and prevention aspects of food-drug interactions. Foods, dietary elements, and supplements can affect the pharmacokinetics and pharmacodynamics of drugs, which significantly affects the efficacy and safety of treatment. The article reviews the main mechanisms, risk factors, clinical examples, and preventive measures between food and drugs in detail. At the same time, it emphasizes the need to develop individualized dietary and drug strategies to reduce patient risks and optimize treatment outcomes.
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