THE ROLE OF DIET IN BREAST CANCER ETIOLOGY AND PREVENTION
Abstract
The relationship between diet and breast cancer has been a focus of extensive research, emphasizing how dietary choices can influence both the risk of developing breast cancer and the progression of the disease.
References
1. Freedman, R. A., et al. (2016). Use of axillary imaging in the detection of breast cancer recurrence. Cancer, 122(7), 1024-1030.
2. Giuliano, A. E., et al. (2016). Sentinel lymph node biopsy in breast cancer: developments and clinical applications. Journal of Clinical Oncology, 34(9), 935-942.
3. Gradishar, W. J., et al. (2020). NCCN guidelines insights: breast cancer, version 1.2020. Journal of the National Comprehensive Cancer Network, 18(4), 452-478.
4. Harvie, M., et al. (2015). Intermittent energy restriction for weight loss: ready for prime time? International Journal of Obesity, 41(3), 377-387.
