HYGIENIC RECOMMENDATIONS FOR PREVENTING RISK FACTORS IN THE DAILY ROUTINE OF PRESCHOOL-AGE CHILDREN
Abstract
The organism of preschool-age children is in a phase of active growth and development. Disruptions in daily routine and healthy nutrition, decreased immunity, and susceptibility to infectious diseases are observed during this period 1,2,41,2,4.
References
1. Ermatov N. J., Akhmadhodjaeva M.M. Hygienic analysis of trace elements in the daily diet of children //Journal of Biomedicine and Practice. Tashkent. -- 2020.
2. Ermatov, N. J., Kamilova, A. Sh., Kamlov, J. Yu., & Ortikov, B. B. (2024). Hygienic analysis of the impact of helminthic diseases on children's health.
3. Shaikulov Kh. Sh., Ermatov N. J. Growth of Escherichia coli in diarrhea in children during teething //Astana Medical Journal. -- 2025. -- P. 27-31.
4. Shaikhova G. I. et al. Hygiene of children and adolescents / Textbook. -- 2004.
5. Ermatov N. J., Khusanova N. F., Zakirkhanova Sh. A. Organization and hygienic assessment of actual nutrition in preschool institutions: Methodological recommendations. -- 2012.
6. Ermatov N. J. et al. Analysis of the results of the hygienic assessment of sanitary-epidemiological safety indicators of the biologically active supplement "NUTROMIX". -- 2024.
7. Ermatov N. J. et al. Analysis of the results of the hygienic assessment of nutrition and physical development of frequently ill preschool-age children in the autumn season. -- 2024.
8. Ermatov N. J. et al. Hygienic recommendations for assessing the physical development of preschool-age children //Internauka. -- 2019. -- No. 12-2. -- P. 58-59.
