IMPORTANCE OF NUTRITION SCIENCE IN CENTRAL ASIA. THE IMPORTANCE OF NUTRITION SCIENCE AMONG THE POPULATION OF CENTRAL ASIAN COUNTRIES

Abstract

Nutrition science plays a critical role in promoting population health and preventing disease, particularly in regions undergoing rapid socioeconomic and lifestyle changes. Central Asian countries, including Uzbekistan, Kazakhstan, Kyrgyzstan, Tajikistan, and Turkmenistan, are currently experiencing a nutritional transition characterized by the coexistence of micronutrient deficiencies and an increasing prevalence of diet-related non-communicable diseases. This conference thesis aims to highlight the importance of nutritiology among Central Asian populations by examining current dietary patterns, major nutrition-related health challenges, and the potential role of evidence-based nutritional interventions. The analysis emphasizes the double burden of malnutrition, rising metabolic disorders, and maternal and child nutrition issues prevalent in the region. The findings underscore the necessity of integrating nutrition science into public health policies, healthcare systems, and educational programs to improve long-term health outcomes. Strengthening nutrition research and professional capacity is essential for addressing region-specific challenges and promoting sustainable, culturally appropriate dietary practices.